The best make-ahead breakfast! Full of fiber and protein will grant you full all morning. Keeps in the fridge for occurring to a week.
The ingredient of Steel-Cut Oats and Quinoa Breakfast
- 3 cups water
- u00bd cup quinoa
- u00bd cup steel-cut oats
- 2 tablespoons almond meal
- 2 tablespoons flaxseed meal
- 1 tablespoon pitch cinnamon
The instruction how to make Steel-Cut Oats and Quinoa Breakfast
- Bring water to a boil in a saucepan; go to quinoa and oats. Simmer, stirring frequently, until water is absorbed and quinoa is tender, 15 to 20 minutes.
- excite almond meal and flaxseed meal into quinoa mixture; pour into a glass container and height behind cinnamon. Let cool, practically 15 minutes. Transfer to the refrigerator.
Nutritions of Steel-Cut Oats and Quinoa Breakfast
calories: 190.6 caloriescarbohydrateContent: 30.6 g
cholesterolContent:
fatContent: 4.7 g
fiberContent: 5.4 g
proteinContent: 7.6 g
saturatedFatContent: 0.6 g
servingSize:
sodiumContent: 7.9 mg
sugarContent: 0.6 g
transFatContent:
unsaturatedFatContent: